This Valentine’s Day marks my 17th with my sweetheart. Our first Valentine’s Day together was the only one we spent unmarried.
16 years of wedded bliss and valentines with Michael have taught me one thing: I had no idea what love was before marrying Michael. And in fact – I’m still learning. Michael has always been an amazing example of what love is for our family.
It is not just idealistic to say “Love is a verb.” Michael could have written any amount of sweet and sappy sentiments on schlocky cards, but if there was no action behind them, they would be hollow.
Thankfully, the list of how well he loves me and our children is long and includes things like: changing many, many dirty diapers, cleaning up puke in the middle of the night, washing dishes, folding laundry, midnight runs to Krystal when I was pregnant with Emily, staying home with kiddos so I can go for longer runs and workouts, explaining the hard pre-algebra problems to Emily even after a long and brain-numbing day at work, finding extra for shoes on growing feet even though he might like some new bass strings ; the list goes on and on and on…
On this 17th valentine’s day weekend – He was not outdone. Friday, on his day off, he was up first thing making biscuits for our breakfast. They were so yummy, not to mention, they were heart-shaped as requested by the girls! And that was just the beginning of time spent giving to each of us in different ways.
How does he do it? He loves us because He is ultimately loved by his Heavenly Father. In Christ he receives love ; abiding in that love, he is able to give love away. Partaking of such sacrificial love allows my husband to love us sacrificially. I am so grateful for that love.
And of course, for the biscuits he bakes for us…

And just in case you want to love your valentine well by making these amazing biscuits, I thought I’d share his recipe with you! I don’t think he’ll mind!
Michael’s Biscuits
Ingredients
4 cups pastry flour
6 tsp baking powder
2 tsp salt
9 tbsp salted butter
1 pint heavy cream
buttermilk as needed
Instructions
Combine dry ingredients. Cut in butter. Add the cream. If dough is dry add buttermilk. Turn dough onto floured surface. Knead 4-5 times. Roll or pat until 1/4 to 1/2 inch thick. Cut and place on a greased pan.
Bake at 450 for 10 minutes – maybe a bit more- until brown.













