a bit of history · friends and loved ones · in my kitchen

biscuits and love

This Valentine’s Day marks my 17th with my sweetheart.  Our first Valentine’s Day together was the only one we spent unmarried.

16 years of wedded bliss and valentines with Michael have taught me one thing:  I had no idea what love was before marrying Michael.  And in fact – I’m still learning.  Michael has always been an amazing example of what love is for our family.

It is not just idealistic to say “Love is a verb.”  Michael could have written any amount of sweet and sappy sentiments on schlocky cards, but if there was no action behind them, they would be hollow.

Thankfully, the list of  how well he loves me and our children is long and includes things like: changing many, many dirty diapers, cleaning up puke in the middle of the night, washing dishes, folding laundry, midnight runs to Krystal when I was pregnant with Emily, staying home with kiddos so I can go for longer runs and workouts, explaining the hard pre-algebra problems to Emily even after a long and brain-numbing day at work,  finding extra for shoes on growing feet even though he might like some new bass strings ; the list goes on and on and on…

On this 17th valentine’s day weekend – He was not outdone.  Friday, on his day off, he was up first thing making biscuits for our breakfast.  They were so yummy, not to mention, they were heart-shaped as requested by the girls!    And that was just the beginning of time spent giving to each of us in different ways.

How does he do it? He loves us because He is ultimately loved by his Heavenly Father.  In Christ he receives love ; abiding in that love, he is able to give love away.  Partaking of such sacrificial love allows my husband to love us sacrificially.  I am so grateful for that love.

And of course, for the biscuits he bakes for us…

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And just in case you want to love your valentine well by making these amazing biscuits, I thought I’d share his recipe with you!  I don’t think he’ll mind!

Michael’s Biscuits

Ingredients
4 cups pastry flour
6 tsp baking powder
2 tsp salt
9 tbsp salted butter
1 pint heavy cream
buttermilk as needed

Instructions
Combine dry ingredients. Cut in butter. Add the cream. If dough is dry add buttermilk. Turn dough onto floured surface. Knead 4-5 times. Roll or pat until 1/4 to 1/2 inch thick. Cut and place on a greased pan.
Bake at 450 for 10 minutes – maybe a bit more- until brown.

 

 

 

 

friends and loved ones

love notes

Late last year my youngest baby girl began writing me love notes.  In the sweetest little printing she wrote on tiny little post-it notes.  I found them stuck in my bedroom, in the kitchen, in our school area.    Some like this…

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some like this…

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and others like this – She says it is a picture of the two of us holding hands, eating ice cream cones.

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These small acts of love have meant the world to me.  Probably more than she will ever know.

So, today when she brought home a beautiful piece of valentine’s art she had made in her art class, I naturally assumed it was for me.

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But it wasn’t.

She said she was planning to hang it in her bedroom and keep it for herself.

Well, I was heart-broken.  and a teensy bit annoyed.  What nerve! I mean, after all I do for that girl…   ahem…

And then I realized…  I do exactly what she did! – I give little pieces of my heart to my Heavenly Father.  I compose little love notes to Him in my prayer journal.  I offer Him small morsels of my life.  Whole heartedly I give Him a few of the things that are semi-important to me.

But, far too often I hold back.  When it comes to the things I love- in the secret places of my heart – I keep those for myself. Those are mine to use, for my own control, my own personal gain, my own glory.  I love Him right up to the point where I might have to surrender something that would hurt to let go.

Even after His enormous sacrifice – I’m unable to fully give in return.

The good news?  He knows my heart.  As He gently coaxes me, and draws me to Himself, I learn to love Him more, and give Him more of myself.  I’m reminded of the truth of this love note:

“We love Him because He first loved us.”  1 John 4:19

The more I sink into the goodness of His love, that’s when I’m able to give those things to Him I’ve reserved for myself.

Thank you Heavenly Father for loving me, when I’m unlovable, even when I’m unloving.  I’m grateful for your unfathomable, unending love.  amen.

a bit of history · friends and loved ones

enough

I have this sweet tooth.  It is pretty demanding of me. “Must have treat now!” (hear that quote in the voice of cookie monster)  But, you probably already knew that, based on how often I post recipes involving sugar and chocolate.

At any rate, I’ve recently been listening to the new Sara Groves album, “Floodplain” and on it there is a song that has grown to be my favorite.  In the song, “Enough” Sara refers to “honey in the rock.” Yesterday I realized I wanted to know what she was talking about.  The lyrics she’s written are so necessary for me right now.

First, here are the words to the song that I have come to love:

Late nights, long hours
Questions are drawn like a thin red line
No comfort left over
No safe harbor in sight

Really we don’t need much
Just strength to believe
There’s honey in the rock,
There’s more than we see
In these patches of joy
These stretches of sorrow
There’s enough for today
There will be enough tomorrow

I decided to look in Scripture, because I felt like she was probably referring to something there, in God’s Word.  Initially I found a lot of honey references to the Promised Land  flowing with milk and honey.  And, the Psalms reference to the law of the Lord being sweet as honey.  But, then I found something else.

In Deuteronomy 31, when Moses’ leadership of Israel was coming to an end, he was passing on this BIG job for Joshua to do:

23 And the Lord commissioned Joshua the son of Nun and said, “Be strong and courageous, for you shall bring the people of Israel into the land that I swore to give them. I will be with you.”

Following that, in chapter 32, Moses sang this song as a reminder to the people of Israel.  A song of hope and salvation and God’s faithful provision.  (This is just a part of Moses’ song, from v 10-13)  And in the middle of this prayer-song, I found it:

“He found him in a desert land,
    and in the howling waste of the wilderness;
he encircled him, he cared for him,
    he kept him as the apple of his eye.
11 Like an eagle that stirs up its nest,
    that flutters over its young,
spreading out its wings, catching them,
    bearing them on its pinions,
12 the Lord alone guided him,
    no foreign god was with him.
13 He made him ride on the high places of the land,
    and he ate the produce of the field,
and he suckled him with honey out of the rock,
    and oil out of the flinty rock.

The Israelites were so forgetful and doubtful.  Often I’m just as doubt-filled and needy as them.  They knew they were the apple of His eye.  They knew He had sustained them in the dessert with manna each day.  “He suckled them with honey out of the rock,”  And still they needed a song to remind them of His love and care and His unchanging faithfulness.

I find myself standing on the edge of a journey.  It isn’t new territory.  I’ve been here before.  And yet, I’m staring out at this stretch of road ahead it looks awfully dark and shadowy- gloomy and sad, maybe even treacherous.  I don’t feel a bit entitled or demanding, as I sometimes imagine the Israelites to have been.  I’m not terribly courageous or strong like Joshua when I whisper, “Are you out there Lord?  Because today’s the day. I need to know you’re going to be there…”

As I tiptoe out into the valley today, the words from the Scripture above, and from the song are encouraging my heart.  He has cared for me from the very beginning as the apple of His eye.  His provision has been more than sufficient in the past and it will be again.  Daily, I can look forward to the sweet comfort of His presence and the fellowship of His suffering.

His promises are firm.  His Word is sure. He is enough.

friends and loved ones · who knows?

a joyful 2016

We were standing in the bathroom, a few days ago, New Year’s Eve to be exact – it was Mackenzie and me.  Her fluffy white towel wrapped snuggly around her waiting for me to help her get dressed.  I had just brought in her clothes and she was frowning.

What had I brought her to wear?

From my perspective: it was a brand new outfit from Gymboree (purchased on sale of course) and it was super cute – sparkling pink corduroys and the matching lavender and pink striped shirt.  I thought for sure she’d love it – girly, but simple.

From her perspective: It was plain.  Her favorite shirt was in her dresser drawer, and this wasn’t it.  The stripes were boring and even though it was brand new, it wasn’t enough.  frown. frown. frown.

After long conversation, she put it on because she had to, (because I’m the mama) but not with a happy contented heart. Truthfully, it made me sad because I shopped and purchased those clothes for her, because I love her and had her “likes” (or dislikes as the case may be) in mind.

The new year came into view later that day, but I kept thinking about that little exchange with my baby girl.  She and I are so alike.

You know, I wore 2015 around like my daughter in her least favorite shirt.  It wasn’t my favorite year- I’ve seen better (or so I’ve thought without realizing it, till just now).  I wore it because I had to. And although I tried to be grateful for the blessings from my Father’s hand, I can say I was not extraordinarily content or happy about them.  I’m always looking for the next better or exciting gift, even though He gave so much – and it was exactly what He planned for me, knowing my needs.

I didn’t realize how insulting my behavior in 2015 was, until my daughter didn’t like the new shirt I provided…  Thankfully, my Heavenly Father is gracious and gentle with me ; His mercies are fresh and new, here at the beginning of 2016!

Long lists of resolutions are not really my thing, but as the New Year rolled in, I asked the Lord to help me be grateful and content in Him.  That may mean any manner of blessings and trials alike, I realize that.   It is my prayer that living a thankful, satisfied life will bring a deeper, abiding joy in Him this 2016.

 

friends and loved ones · in my kitchen

Belated Christmas Cookies

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Several years ago, I had the opportunity to taste a delightful frosted sugar cookie at a baby shower.  My dear friends, the Zeglen girls, had made them – and they were better than a cookie you could buy at a bakery!  Their mom, Dianne, generously gave me the recipe and I’ve attempted several times to make them.  But, I’ve never felt like mine were as yummy as theirs!

Well, this Christmas I tried again.  And do you know? They finally turned out just right! I made cookies shaped like Christmas trees, hearts, mittens, candy canes – and of course doggies, in honor of our sweet Lily!

This Christmas season has been so busy, I haven’t had the opportunity to post much to my blog, but – I didn’t want the season to pass without sharing this recipe.  If you don’t attempt them now, there’s always Valentine’s Day, or Easter – or any occasion that needs cookies!    It is definitely worth the effort – I think they may be a new favorite for me!

Cookie Ingredients
2 cups unsalted butter, softened
2 large eggs
2 cups granulated sugar
3 teaspoons clear vanilla extract
3 Tablespoons milk
1 teaspoon almond extract (you could use butter flavored extract also)
5 1/2 cups all purpose flour
4 teaspoons baking powder
2 teaspoons salt

Makes 30-40 rollout cookies, depending on cutter size.

Instructions
Preheat oven to 400 degrees. Cream butter and sugar until light and fluffy in electric mixer.  Beat in egg and extracts and milk.  Combine flour, baking powder, and salt in another bowl and add gradually to butter mixture one cup at a time.  Do NOT chill dough.  Divide into two large balls.  Roll and cut using floured cutters.  Bake on ungreased cookie sheet 6-7 minutes.

Icing Ingredients
5 cups powdered sugar
1/2 cup water
1/2 cup light corn syrup
3 tbsp meringue powder
extra water if necessary
extract of choice

Instructions
Place all ingredients in the mixer and beat adding water as you go for the consistency you desire.  For fluffy icing, used in cakes, beat water and egg whites or meringue powder first, then add rest of ingredients. You can pipe on and spread the icing, or you can dip the cookie-top in the icing.

(This icing freezes easily and keeps several weeks in the fridge)

Enjoy!  And a belated Merry Christmas from my kitchen to yours!

friends and loved ones

Merry Christmas! (my version of a Christmas letter.)

Well, Its December 23.

Every year, right about now (that’s the day before Christmas Eve) I begin to feel terribly guilty because I didn’t mail Christmas cards.  I do not create a fancy Christmas letter to send with yuletide greetings or a lovely photo of my family wearing matching christmas sweaters.

This year, in the midst of my guilt-laden disappointment, I realized I could blog instead. (what a novel idea, right?)  And so, I give you the cheater’s version of a Christmas card!

You know, 2015 has been a fairly eventful year for us around here.

Let’s see:  the kids are growing up far more quickly than I’d like.  Emily began playing drums about a year ago, and she is becoming quite the musician.  Her love for drumming may only be equaled to her love for science.  She is loving the high school biology course she is taking this year!  I couldn’t be more proud of the young woman she is.

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Isaac is nine and a half – and loves all things wii, nintendo 3ds and other technology related stuff – which he understands more than I do, and with half the effort!  He has an amazing mind for math and I love watching him grow and learn every day.  His name was no mistake – he keeps us all laughing daily!DSC_0710

Mackenzie is my feisty little girl – she’s 6 and most of the time she’s in charge, or at least believes she is.  We began piano lessons this fall and she seems to be a natural. She is becoming all things artsy and creative! She loves to surprise me with little notes and hand drawn pictures around the house that say things like, “I love mom.” melts. my. heart.

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As for Michael and I – we both turned 40 this fall. So far we don’t mind it too much.  We’ve changed up a few habits so we can be healthier and enjoy the life we’ve been given.  I ran my first 10K race in June, and I’m hoping to run another in 2016! Who knows?  Michael may join me!

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Of course, we continue all kinds of musical endeavors: I enjoy teaching lessons,  accompanying and directing the children’s choir at our church.  Michael has had opportunities to travel and play different gigs which he always finds rejuvinating.  You may be wondering about Michael’s shop… he is close to the finish line!  A little drywall mudding and sanding, maybe some paint,  a little flooring and he’ll be on the way to making his first guitar!

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One of the high points of the year was my folks relocating from Grand Rapids to Chattanooga. They now live just  5 miles from us!  What a wonderful time it has been including them in our life here and sharing with them important Chattanooga experiences (like Champy’s – fried chicken is very important)!

It is my prayer that you will experience the presence of Immanuel, God with us this Christmas and in the coming year.

Merry Christmas!

Melody

friends and loved ones · who knows?

let down

I stared at my computer.  In a show down with an unacceptable email I had received, I squinted my eyes and glared at the screen.  Slamming my laptop shut, I stormed away.  I was angry.  No, infuriated.

In a few minutes, I came back and opened the computer again.  Nope.  still mad.  And I walked away again.

I tried to sleep on it.

The next morning, I was still irritated when I tried to think through the situation.  You know that phrase, “things will look better in the morning?”   Yeah, that isn’t always true.    A friend had let me down.  BAM.  no explanation. no understanding.  So, there I was high and dry with no comfort and no immediate solution.

When Michael came home from work I tried to discuss it with him, but I didn’t find him as sympathetic as I’d hoped. humph.

So, I went to my room to pout and pray about it.  Pouring my frustrated little heart out, so let down and frazzled by it all,  I found myself wanting the Savior of the world to snatch away any blessings he may have given this friend… As my prayer turned into more and more of a rant, I’m pretty sure I heard Him say quietly,

Sometimes you let me down…”

oh.  shoot.

And I still forgive you…”

As I sat on my bed I tried my best to let these thoughts settle down deep in my heart.

What is the real truth?  The only One who has the right to call out sin, and  bad decisions and sinful actions or  in-action, is the truly perfect and sinless Jesus Christ.  And what do I know of my relationship with Him? He does not point out my mistakes and errors and sin with condemnation or anger.  Although His anger would be justified after the sacrifice He has made.

No, in mercy He reaches towards me with love ; with a gentle hand He chastises me and He draws my heart to repentance.  And He does this, He forgives, so that as I know forgiveness I also can forgive others.

Heavenly Father, Thank you for loving me and forgiving me no matter how many times I let you down.  Help me to give that same loving forgiveness to others with a tender heart.   amen.

 

friends and loved ones · who knows?

love your neighbor at Aldi’s

I went to Aldi’s today for a little pre-Thanksgiving grocery shopping.  The only word I can think of to describe the trip is mad house.  My Aldi was packed with crazed holiday shoppers buying every manner of food items you might need for the big feast.   It was almost a grocery cart traffic jam.

No less than three times I ran into (almost literally) the same woman who seemed to be shopping for the same items as me, except she may have been shopping for a family three times the size of mine.  Each time I tried to say something friendly and smile.    Initially she was unable to respond in kind.   But, by the last time we met we discussed the pros and cons of the Aldi’s freezer selections.  As I was pushing my cart thru the parking lot to get my bags to the car, I ran into her one more time.  She waved and smiled and I wished her a happy thanksgiving.

First, I want to say I’m not a stalker.  Second, being outgoing is not typically difficult for me.  Though I grew up a bit north of here in the midwest, my family has taught me this: be kind to people in your path.  Look folks in the eye.  Speak kindly.  That kind of thing.   Having made sure you understand those specifics, I wanted to share what I realized today.  North, south, east, west – I’ve noticed people are tense.  Even here in the south, where it is typical, even expected that you would make conversation in the grocery line, people are not at ease in public the way we used to be.   Fear is no respecter of geography or cultural norms.

Did I mention the lady I spoke to looked like it was possible she might be from the middle east?  I can’t say for sure whether she was or wasn’t…

Honestly, I’ve walked on our city’s streets and wondered if there’ll be an attack here, like there was in Paris.  And I know it is not an impossibility.   I’m not paralyzed by my fears and anxiety. Not exactly.  I’m just not as friendly as I was.  Instead I tiptoe around afraid.  And worse, I’m suspicious.    This is the opposite of loving my neighbor.

Recently I’ve been bombarded on Facebook and social media and news outlets about refugees coming to our country, and what our Christian response to them should be.  It seems ridiculous for me to be thinking about housing refugees when I become extremely nervous just seeing a person of middle eastern decent in public.  And don’t tell me I’m alone in this: I’m not the only one who is afraid of all the scenarios of “what might happen.”

Today, I began to understand that loving my neighbor has to start in the checkout line at the grocery store.  It is moving beyond my anxious heart and believing that I must love those God allows me to meet.  Will I ever use my home or my resources to show God’s love to Syrian refugees?  I truly don’t know.  I will leave that to Him and try to move obediently into opportunities He gives.   But, I will love my neighbor as He commanded starting now – even at Aldi’s.

 

Matthew 22:36-40   “Teacher, which is the great commandment in the law?”   Jesus said to him, “‘You shall love the Lord your God with all your heart, with all your soul, and with all your mind.’ This is the first and great commandment.  And the second is like it: ‘You shall love your neighbor as yourself.’ On these two commandments hang all the Law and the Prophets.”

friends and loved ones · shop talk

leave the light on

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Several weeks ago my husband decided to run conduit in our backyard, ending at the bottom of the steps that lead up to his workshop.   He has been working on this project, building an elaborate lamp post for the better part of two months.

At one point I said to him, “There are so many things you could be working on now.  We are so close to you making a guitar.  Why are you wasting time on this light fixture?”  I was a tad bit frustrated, in case you can’t tell. If it were up to me, I’d have him floundering in the dark.  But, calmly he said, ” I need the light.  It is dark out there at night.  And that’s when I’ll be working in the shop mostly – at night.”  so that settled that, and now – the project is complete.

Now we have a golden glowing lamp giving light to everyone who comes to the shop.

It will come as no surprise to you then, knowing my careless frame of mind, that last week I found myself navigating in the dark.  By my own choice, no less.  Life had become terribly busy, many places to be,  stuff to do and decisions to make.   In the middle of that, social media was lit on fire with disagreements about refugees, politics, devastation and terrorists, christianity, elections and many other dilemmas.  I tell you it caught me off guard;  I was completely blindsided and could not see straight.

The problem is, it wasn’t until several days into the struggle of trying to separate my emotions, thoughts and beliefs that I realized : I was in the dark.  Normally as my days pass, my schedule includes opening God’s Word – I keep the lamp lit on my path.   However – in the midst of getting busy, I had let the light go out.  I hadn’t made the time to read and think on His Words and His thoughts.

Sometimes I forget just how important it is to keep His Light pointed at my steps – and I let myself stumble in the dark.   But I do remember learning this Scripture and it’s importance when I was a child:

“Thy Word is a lamp unto my feet and a light unto my path. ”  Psalm 119:105

As promised, His Word glows in my heart and my mind – illuminating my way.  I can’t tell you I’ve figured everything out and have all the answers.  But, I do know decisions become clear and right thoughts are brought to light in the presence of His Words.   God’s Word is what keeps me from fumbling around in the night;  it guides every single step. I’ve just gotta remember to leave the light on.

 

friends and loved ones · in my kitchen

the latest stop on my journey to the perfect brownie…

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It is true that I’ve made a lot of brownies in my life time.  It is also true that I’ve posted several brownie recipes here on the Daily Portion blog.  But most of all, it is true that I’ve never made brownies this good before.

I’m not one to say crazy things like, “This is the only brownie recipe I’ll ever use from now on…”  nothing like that for goodness sake.  But, it will be hard to beat these.  very hard.

If you enjoy a gooey, dense, fudgey brownie – this recipe is definitely for you!   If you enjoy a fluffy, cake-like brownie, well then, you should just go make chocolate cake.

Anyway… here it is, just in case you need a little chocolate this rainy weekend.  The recipe includes inordinate amounts of chocolate, sugar and butter culminating in the glossiest, smoothest batter I’ve ever witnessed.  Like I said, it is the closest I’ve come to perfection.

Doubly Decadent Fudgey Brownie.

Ingredients
  1. 1 cup (2 sticks) butter (I used kerry gold butter.)
  2. 2 1/4 cups granulated sugar
  3. 1 1/4 cups cocoa powder (I used 3/4 cup nestle cocoa and 1/2 cup hershey’s dark cocoa)
  4. 1 tsp. salt
  5. 1 tsp. baking powder
  6. 1 tbs. vanilla extract
  7. 4 eggs
  8. 1 1/2 cups flour
  9. 2 cups of chopped semi-sweet chocolate.  (I used a large bar of Ghirardelli and a cup of Nestle’s mini chips.)
Instructions
  1. Preheat oven to 350º F.
  2. Lightly grease a 9 x 13 inch baking pan with shortening; set aside.
  3. In a medium saucepan melt butter over low heat.
  4. Once butter is completely melted add in sugar and cook for 1 to 2 minutes, stirring constantly. Pour sugar mixture into a large bowl.
  5. Whisk in cocoa, salt, baking powder, vanilla, eggs.
  6. Mix until combined.
  7. Stir in the flour and chopped chocolate until well combined.
  8. Spread brownie batter into prepared pan (batter will be very thick).
  9. Bake for approximately 30 minutes.

(Just to be sure I give credit where it is due, I found this recipe on sweetasacookie.com)

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