in my kitchen · more cake, please · Uncategorized

Cake #8 Chocolate Cake Donut Bundt

dsc01311

Week 8 rolled around, and I just wasn’t sure what to make…  And then I realized, I had a friend’s birthday to bake for, which helped me to choose this recipe.  Basically it is a giant glazed chocolate cake donut, shaped like a bundt cake.

Unfortunately, I did not get to taste this one!   After cooling, I gave it a thick coat of glaze, tossed it in the freezer for a day – and then it was shipped cross country.  But!  From what I hear – it was a huge success, and the final forkfuls of cake, now a week later, were still delicious.

dsc01327

I will say that, I made the recipe a second time, in the form of mini bundts, to share with friends on Valentine’s Day – with rave reviews!    And this time I can confirm they were delicious, because I snuck a bite of one!

Here’s the recipe, just for you!    I hope you enjoy it!

Glazed Chocolate Cake Donut Bundt (recipe found on thebusybaker blog)

Ingredients

For the cake:
1 3/4 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup brown sugar (packed)
1 cup cocoa powder (1/2 c Nestle, 1/2 c Guittard)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoons sea salt
1 1/4 cups low-fat buttermilk
1/2 cup vegetable oil
1 teaspoons vanilla
2 large eggs
1 cup boiling water

 

For preparing the bundt pan:
2-3 teaspoons butter or margarine, (I use pam baking spray)
2 tablespoons cocoa powder

 

For the glaze:
2 cups powdered sugar
6 tablespoons half n half
1/2 to 1 teaspoon vanilla extract

dsc01323

Instructions:

Preheat your oven to 350 degrees Fahrenheit.

Prepare your bundt pan by greasing it well with 2-3 tsp butter or margarine and “flouring” it with cocoa powder. Tap out as much of the excess cocoa powder as you can –  you only want a very thin layer to coat the inside of the cake pan so it disappears as the cake bakes.

Next, measure the flour, white sugar, brown sugar, cocoa powder, baking soda, baking powder and sea salt into a large mixing bowl.  Give the mixture a stir with a wire whisk to combine all the ingredients.

To a separate bowl add the buttermilk, vegetable oil, eggs, and vanilla and whisk them together with a fork. Dump the wet ingredients into the dry ingredients and stir them together with a rubber spatula to combine.

Set your kettle to boil and once it’s boiled, measure out one cup of boiling water.

Add the boiling water to the cake batter in a slow stream, whisking as you add it. Continue adding the boiling water and whisking until the boiling water is all combined and the batter is smooth.

Pour the batter into the prepared bundt pan and bake at 350 degrees 40-50 minutes, or until a toothpick inserted into the cake comes out clean.

Let the cake cool almost completely on a wire rack in the bundt pan. While it cools it should pull away slightly from the pan, making it easy to remove when it’s cool.

Carefully flip the bundt pan upside down on top of a wire rack to remove the cake.

Add some parchment paper under the wire rack once you’ve inverted the cake (this will catch the extra glaze you’re about to make!).

In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Brush the glaze over the cake, using a pastry brush to make sure every last inch of the cake is covered in the glaze.

Let the glaze dry completely before slicing into the cake to achieve that perfect, crispy, sugary crust!

dsc01305

Friends, if ever there were a good reason to eat cake for breakfast, this just might be it!  I think this one’s going on the short list!

dsc01312

 

in my kitchen · more cake, please · Uncategorized

cake #3 Banana’s Foster Bundt

dsc01098

dsc01100

Cake no. 3 is my take on Banana’s Foster.  Okay, okay!  Its not the same thing because I didn’t caramelize bananas in brown sugar, so I get that…  but regardless, it is yummy.

This cake was taste-tested by my friend Esther – and these are her thoughts:

“Very excellent texture and taste!! You would think this kind of cake would be insanely sweet but it was a lovely balance!  Love it!  Big fan.” She also told me the liquor glaze was subtle and just right!  Her photo is below.  Thanks, Esther!

 

imagejpeg_0

Here’s the recipe: (I didn’t veer too far away from my Coconut Rum cake – I used that recipe as my template.)

Banana’s Foster Bundt cake

Cake Ingredients:
1 golden cake mix
1 banana pudding mix (small box)
4 eggs
½ cup banana liquor
½ cup
½ cup oil
chopped pecans

Glaze Ingredients:
½ cup butter
1 cup sugar
¼ cup water
1/4 cup dark rum
¼ cup banana liquor

Drizzle:
caramel sauce

Instructions:
Prepare pan, sprinkle chopped pecans in the bottom. Heat oven to 350.
Mix cake ingredients together.  Beat on medium speed for two minutes.
Pour in prepared pan and bake at 350 for 1 hr.dsc01095

***  Just a word about my cake baking:  When I use my decorative bundt pans, I sit them on a cookie sheet in the oven while baking so that I’m not letting them sit unevenly on the wire shelves.  It allows the cake to not lean between the wires, and hopefully bake up without leaning. ***

When the cake is finished baking and is resting, make the glaze.    In a small pan melt butter, add sugar and water and bring to a boil for one minute.  Remove from heat and add rum.

Poke holes in the cake (still in pan) and pour some of the glaze over the cake, and down the inside of the pan.  Let it rest for another 30 minutes until turning out of the pan. Once you’ve successfully turned the cake out,  poke holes in the cake, (the top, the sides and the middle hole of the bundt) and pour the remaining glaze over the cake.

I think cake #3, Banana’s Foster Bundt can be considered a success!  I have a feeling it would be really yummy warm, with some vanilla ice cream and possibly a little more caramel!  

Uncategorized

Gladys and her maiden voyage

Meet Gladys, the newest member of our family.   Her full name is Gladys Cocoa Day. dsc01066

She’s a 7qt Kitchenaid pro.  Not the most expensive or fancy stand mixer out there, but I’m confident in her ability to get the job done.

Yesterday I had time to get down to business and taker her on her first mixing adventure.  What did Gladys help me make?   Well, Chocolate chip cookies, of course.  There may not be a recipe I make more often than this one…

dsc01083

She whipped up the dough like a champ.

dsc01078

And of course, Gladys has brought much excitement to my kitchen, so I had many offers of help.  My buddy loves helping with cookies!

dsc01087

But he does have ulterior motives!  He is well acquainted with the benefits…

dsc01084

(you can see what week two’s cake was there on my board, eh?  more to come on that later…)

The cookies turned out soft and gooey in the middle and just a little crispy on the bottom! Perfection.

What more can a girl ask for on a cool January evening than a satisfying, warm, chewy cookie?

Uncategorized

trust more, do less

dsc00995-1

While I was in Homegoods, in the home decor section at the front of the store, looking at throw pillows it happened.     On one of  the days between Christmas and New years,  I found a new calm.  Actually, I found the space to be quiet and listen without the general craziness of my people around…

It so happens, (and I take comfort knowing I may not be alone here,) that the holidays twist me up.  This year was no exception; the holiday season ended with a great deal of self-talk.    Specifically, it was self-talk that didn’t  involve much needed conversation with the Holy Spirit, where I ended up believing things that aren’t true.  The brokeness of my own heart,   complicated relationships,  situations I can’t control – they all piled on and wound me tightly into a never-ending tail-spin.

What I find when the “after holiday blues” show up is, I begin trying to fix everything.  I want to correct it all.  More spinning and spinning.  That’s just the position I found myself in while I was looking for some throw pillows:  “Oh this pillow looks perfect… Maybe I should call up ‘so and so’ and have a conversation about ‘such and such’…This pillow is super soft…  Then I’d say this or that to them, I mean surely that would make things better… ”  And on and on it goes, you get the idea.

So, as I was trying to decide between a few different oversized, faux fur, off-white pillows for my bed, I also discovered the quiet moment I needed. The spinning in my head slowed just enough for me to hear Him loud and clear –

Stop trying so hard.  Trust Me. This is not your responsibility.”

“But, if I just… I mean, don’t you want me to…”

No.  You need to trust Me more and do less. I have everything under control.”

“Are you sure I’m not supposed to…”

I’m positive.  Really.  You have no idea just how much I’m taking care of you – and all these things. I promise.

Just like that, my Heavenly Father and Healer, provided the anecdote for my heart and mind.  In a moment, the turmoil was over, my heart and mind slowed to a stand-still.  For me- as a mama, wife, sister, friend who wants to take care of everyone and everything in her sphere of life –  this is probably the most happy, calming, and peaceful instruction I’ve ever been given.

Trust more.  Do less.

**Trust in the Lord with all your heart and lean not on your own understanding.  In all your ways acknowledge  Him and He will direct your paths. Proverbs 3:5-6**

 

 

in my kitchen · more cake, please · Uncategorized

Cake #1 Fudgy Dark Chocolate Bundt

Friends – you’ve already seen this recipe!  This is the first cake from cake-a week.  Due to how my cake-a-week page is going to function – I will only keep a few recipes on the page at a time and then move each cake recipe to the archives.  So, I apologize if this clogs up your inbox!  

Cake #1:  Fudgy Dark Chocolate Bundt
(The original recipe is called “Brick Street Chocolate Cake” from the site: “throughherlookingglass.com” – I changed the recipe up just a bit for my purposes.)

This cake is just as I titled it: it has a thick, fudg-y texture and it is very chocolate-y.  But, I’m going to pursue a different icing – not sure this one was quite right.  Once enough powdered sugar was added, I don’t think the flavor was balanced.    However, it was very delicious and decadent – a small piece was more than enough to satisfy my sweet tooth!

Cake Ingredients:
2 cups sugar
1 cup butter, softened
1 1/2 teaspoons pure vanilla extract
3 large eggs
2 1/2 cups cake flour
1 cup Ghiradelli dark cocoa, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1 small box of instant chocolate pudding mix
2 1/4 cups buttermilk
1 1/2 cup semi-sweet chocolate chips

Chocolate Icing:
1/2 cup water
1/2 cup butter
1 teaspoon vanilla
1 cup baking cocoa, sifted
3 1/2 -6 cups powdered sugar, sifted
3 tablespoons heavy cream (more or less for consistency)

Cake Instructions:    Preheat regular, conventional oven to 350°. Beat sugar, butter & vanilla in large bowl. Beat in eggs. Mix in cake flour, baking cocoa, soda, salt, chocolate pudding and buttermilk. Stir in semi-sweet chocolate chips. Pour into greased tube pan. Bake in regular, conventional oven at 350° for 30 minutes. Adjust baking temperature down to 325° and continue baking 40 minutes more, until cake tester comes out clean.(Check with cake tester at the one hour mark.) Cool cake completely before icing.

Chocolate Icing Instructions:  Heat water, butter and vanilla together in microwave safe bowl, in microwave until melted. Remove from heat. Stir in one cup cocoa. Stir in powdered sugar, sifted.  Stir in heavy cream, up to 3 tablespoons (or more) until you get the desired consistency.   This much liquid required actually close to 6 cups of powdered sugar.  Ice the cake by filling the hole in the middle of the cake first, then slowly pour icing over cake top and pour over the sides. Icing will harden as it cools.
dsc00996
a bit of history · Uncategorized

Merry Christmas, Darling

img_5112

A few days ago, I had the opportunity to play the piano at a Christmas party.  The setting was a large hall at the Fairyland Club on Lookout Mountain.  My task: to play Christmas music quietly in the background for a dinner.

It was delightful work, in a festive setting.  I play a lot at holiday time, but typically not alone or in such a beautiful spot.  Playing solo, the music I love, at the piano, in this setting was magical and refreshing!   it was just what I needed in the middle of a week filled with Christmas preparations and busyness.

One of the best things about a solo gig, is you get to choose the music – and I chose a few favorites.  In particular, I selected one sentimental song from an old Carpenter’s Christmas album “Merry Christmas, Darling.”  I’ve listened to it many times over the years – and it has always warmed my heart.  It brings back memories…

At Christmas time, 1979, I was a 4 year old flower girl in a very special wedding.  Two people who have meant the world to me  were married – My Uncle Harvey and my Aunt Sharon.  These two gave me many many gifts, that began that day when they were married.  My love of music and all things piano (from my Aunt Sharon), and a good sense of humor and laughter (from my Uncle Harvey).  Not to mention, I heard “Merry Christmas, Darling” for the first time on an old record player at their house.

But, on that day, at that wedding – I had no idea they would give such gifts to me that would make me who I am now.  No. Back then, I only knew I got to dress up in a very special dress and throw a few flower petals down the aisle. At the reception, I sat on Aunt Mary’s lap and giggled a lot.   I recall great disappointment when I discovered that Canadian wedding cake was a little rectangle of fruit cake with almond icing on top.

As I sat at the  Fairyland Club’s Steinway last week and began to play that favorite Christmas song, I was struck by how much that hall resembled the place where my Uncle Harvey and Aunt Sharon celebrated their wedding reception.  At least, it did in my 4 yr old mind’s eye.  The warmth of a large stone fireplace, and the ambience of love and laughter… My eyes misted over at the fond and loving memories that I have of them and the life and love they shared.

There is no better gift at Christmas time, or any other time, than the gift of love.  How could I know all of those years ago, that my Aunt and Uncle would give me such a gift in their example of loving Jesus,  loving each other,  their family, good music and hearty laughter! Those gifts remain a very distinct part of the fabric of who I am as a wife, mother and musician.

Yes, that night last week I was grateful to hide in the corner, where people could hear me, but not see my tears as I played.  (I was so thankful for the beverage napkin sitting under my water glass, which I used to dab up a streak or two of mascara)  I miss my family a lot at holiday times because we live so far from many of them.  But, this year I especially miss my dear Uncle Harvey who is spending his first Christmas in Heaven; however  I’m pretty sure he’s enjoying Heaven, playing his trumpet and worshiping our Savior.

That night, I played a few songs, thinking of my Aunt Sharon as I reminisced.  How I wish you could have celebrated Christmas with Uncle Harvey this year!  But we know- you won’t be separated forever!  Jesus came as a babe, gave His life and lives so that we can live confidently in this truth!  And that is the greatest, most hopeful and loving gift of all!

 

Uncategorized · who knows?

How long?

Its election season.  The normal discourse of presidential choice has turned into unfriendly, brow-beating, demanding voices, wreaking havoc in our country, in our city, and even among my Facebook friends.  It is vitriol like I’ve not seen before. Personally,  the decisions weigh heavy, as though I’m responsible for who becomes president,  who sits on the Supreme Court,  and basically, the fate of our country and the entire world.

I shouldn’t let all of this have such unlimited access to my heart.  

Here’s what I know: There is coming a day of peace and restoration.  Our country and our world may be terribly broken – but He is not undone by what is happening. From generation to generation He remains the same, and He is in control.  His Word can be my focus and sure foundation.  He promises morning will follow the darkest night.  He promises we will not be consumed by our trials.  And there is coming a day – when we will be with our Savior – and we will be invited to the table to feast with Him – no more weeping – only rejoicing.

I’m thinking just for a moment about those I love in Heaven!  Oh, how they are experiencing the joy of God’s promises fulfilled!  Having stepped into eternity, they now truly comprehend the momentary nature of our current earthly experiences.  They understand His Word and know Him fully and intimately.   I don’t suppose I’m really imagining it well.

The words of this song by Sandra McCracken remind me of God’s promises and point my heart in the proper direction.  I’m listening on repeat this morning.  He remains true and faithful to His Word.

We will feast in the house of Zion
We will sing with our hearts restored
He has done great things, we will say together
We will feast and weep no more.

We will not be burned by the fire
He is the LORD our God
We are not consumed, by the flood
Upheld, protected, gathered up.

In the dark of night, before the dawn
My soul, be not afraid
For the promised morning, oh how long?
Oh God of Jacob, be my strength.

Every vow we’ve broken and betrayed
You are the Faithful one
And from the garden to the grave
Bind us together, bring shalom.

How long until we are all feasting together?  Even so, come Lord Jesus!  

Uncategorized

all the things

Our school year has begun with quite a bang!  This fall turns out one of the busiest yet for my little family.  There is a lot happening on our schedule each week, and I keep thinking to myself, “Who in the world planned all of this?”

Oh that’s right.  me.

There’s mounds of school work to manage for my younger two and instruments to practice, as well as Emily’s high school work to keep on track. And there’s my housework to contend with.  There’s my own work which has several moving parts, including but not limited to three separate choirs with their own schedules and locations, along with piano students to give attention, not to mention a wedding to play this weekend. There’s my husband’s schedule to contend with at work, in the shop, and home improvement projects.   Then there’s scouts for Isaac.  Let’s not forget my own desire for our family to be healthy and exercise, and of course somewhere in there I might need to prepare a meal or two so we can eat…

I like to think of myself as capable. Intuitively, I’m a multi-tasker and handle more than one thing at a time.  Most women do, I suppose.  So, over the summer, when I planned all the things, I was comfortable with the schedule.  I did pray about it – and I can’t think of one of those things that I should drop- they are all necessary for our children and home schooling, or for our family.

The problem is, I believed that because I prayed about them and put them on the schedule that indeed, I am in control of all the things.  In theory, I know it isn’t true.  But- it typically takes something I didn’t control, something happening that’s not on my schedule, to remind me I am not in charge of all the things.

For instance, last weekend, I fell down our stairs while doing laundry.  Nothing major came from it – no broken bones, or concussion or ambulance tour.  But man, I came back to reality with a jolt:

All the things don’t fit in my hands – they never did – and they never will.

And then I remembered the verse from Colossians which I recently drew on my own kitchen’s chalkboard:

…and in Him all things hold together

Friends, I know there are responsibilities that I have before God  – as woman, a wife, a mother, a daughter, a sister and friend- things He asks me to do as His follower.   And there are things I require of myself, that are possibly even necessary,  like a clean home or folded laundry, or a little exercise.  Then there are unexpected, unplanned moments to respond to as well.

It takes only one small event for me to remember all the things aren’t in my hands anyway. At the end of each day, I can be grateful for this: regardless of what I manage to accomplish, He is holding all the things in His hands.

 

 

Uncategorized

a poem: Morning Flight.

I snapped these photos a few days ago, and could not resist putting my thoughts down – It was a glorious morning in the heavens!

IMG_0010

IMG_0011

Like a needle piercing fabric
The plane noses thru thick gray into the deep blue,
and floats above layers of clouds
Posing as great white puffs of cotton.
There the morning sun perches
above the gloom
Where It has always been.

Here the brightest truth takes flight:
The Glorious  Morning Star resides
Above the darkest blanket of storms.
Unseen, the view obscured by the fog of my own humanity,
Still, He remains, shining.
Unflinching, unmoving, unchanging.

Not showing up barely in time, when I call,
But rightly settled above all
For the full expanse of time
As my Creator-Sustainer.
Set free on wings of faith and hope,
My heart soars.

IMG_0012

Uncategorized

blue birds

DSC_0496

They arrived earlier than usual – in February.  With snow still on the ground, they flitted tree to tree, bright blue against shimmering white.  Our blue birds were back.

Every year in the spring, it seems, the same blue bird comes to our bird house, on our deck and lives with his little family until the weather turns cold again.   We enjoy watching them live happily without much distress.

I keep an eye on their lives, as they find food for their young and avoid crows and other stalkers…  DSC_0498

Blue birds don’t carry much with them.  I’m a teensy bit envious,  wishing I could live as care-free.  And although human- type burdens are heavy, sometimes they are hard to lay down.

I’m reminded of Scripture:

from Matthew 6:

25 “Therefore I say to you, do not worry about your life, what you will eat or what you will drink; nor about your body, what you will put on. Is not life more than food and the body more than clothing? 26 Look at the birds of the air, for they neither sow nor reap nor gather into barns; yet your heavenly Father feeds them. Are you not of more value than they?27 Which of you by worrying can add one cubit to his stature?

28 “So why do you worry about clothing? Consider the lilies of the field, how they grow: they neither toil nor spin; 29 and yet I say to you that even Solomon in all his glory was not arrayed like one of these. 30 Now if God so clothes the grass of the field, which today is, and tomorrow is thrown into the oven, will He not much more clothe you, O you of little faith?

31 “Therefore do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ 32 For after all these things the Gentiles seek. For your heavenly Father knows that you need all these things. 33 But seek first the kingdom of God and His righteousness, and all these things shall be added to you. 

Lord, Help me to live like the blue birds!

DSC_0494