a bit of history · friends and loved ones · in my kitchen

clean up as you go

Saturday was a full day in my kitchen.  In my calendar, the day was free of appointments or commitments- so I was quite carefree!  I made plans to get my shopping done and get lots of food preparation done for the coming week.  There were  loaves of bread, muffins, and brownies to bake; soup to be made as well as hard boil some eggs; and there was fruit and veggie prep for easy snacking access.

When I got home from the store, and everything was unloaded and put away – I started with the bread dough.  As things were moving along in my kitchen, I found myself at the sink washing the same few utensils and bowls over and over again- in the middle and at the end of projects.   It is how things have always been done in my kitchen, my mom’s kitchen and my grandmother’s kitchen.

You clean up as you go.

Not long ago my cousin, Ang, and I created a Brubacher family cookbook full of recipes from our family.  But, it also included pearls of wisdom from my Grandma’s kitchen.  And do you know what was the first thought she shared with us?  Clean up the kitchen as you work.  Don’t leave a big mess for the end.  I think my mom and my aunts will all vouch for her.  This is how my Grandma has always operated.  It is good advice.

Its not just good kitchen advice.

When life really gets cooking, there are things that I tend to neglect.  And before I know it, I’m full of junk.  Let me be more specific – sin- I let sin pile up like a big load of nasty, dirty, sour-smelling dishes.   I can feel the weight of it, hanging heavy on my heart.  The more build-up, the more daunting it is.    It is so much better to keep a short account of my heart – to pray and ask the Holy Spirit to help me notice the sin, to acknowledge it and to confess it.   My Heavenly Father promises to forgive.

I love how the Psalmist describes it in chapter 32:

Blessed is the one whose transgression is forgiven,
    whose sin is covered.
Blessed is the man against whom the Lord counts no iniquity,
    and in whose spirit there is no deceit.

For when I kept silent, my bones wasted away
    through my groaning all day long.
For day and night your hand was heavy upon me;
    my strength was dried up as by the heat of summer. Selah

I acknowledged my sin to you,

    and I did not cover my iniquity;
I said, “I will confess my transgressions to the Lord,”
    and you forgave the iniquity of my sin. Selah

I’m grateful to a Heavenly Father who has provided the only way for my heart to be made new.  There is forgiveness in His hands and He is prepared to make me clean, if I’ll only ask.  What a refreshing promise!

And thank you Grandma for being a godly woman of wisdom, not just in kitchen matters, but matters of the heart!

 

friends and loved ones · shop talk

the long journey to patience

James 1: 4&5 : But let patience have her perfect work, that ye may be perfect and entire, wanting nothing. If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him.

Last week Michael took time away from his day job to get the flooring down in  the shop.  He got a few other things taken care of too – the awning over the front door is up and the drywall is finished with the walls painted.  What a week of accomplishments!

You know, I haven’t updated much on the progress of the shop lately, because frankly sometimes there’s not a lot to see.    But I can tell you with confidence we are near the finish line!  Compared to what’s behind us, only the small details are left now.

It was just four short years ago, that Michael and I decided to spend our efforts towards following his dream in our backyard.   Initially he swore he thought we’d have the shop up and running in 6 months, a year at the most.

ummm.

Okay, he was a little off on his predictions – on the time and probably the budget too.  But, none of that matters when I look at the project; his attention to detail and his careful craftsmanship on each step has blown me away.  My heart bursts with pride when I look out my kitchen window and see that little building standing in my back yard.

Soon the process of guitar making will be underway.  But for now, I can tell you I have learned to let the fruit of patience bloom in the process.  Truly, I’ve come to appreciate the joy in each small step – even the ones that seem invisible.   I love to see my husband learn this craft and take pride in a job done well.    Whether its watching him problem solve how to lay the flooring, or figuring out how to fix a crack in the drywall, the list is endless, really – I have seen him grow each step of the way.

Reality check?  Of course I have moments of impatience!  But, even if we’re moving at slower pace than I’d like, I am grateful to be up close and personal on the journey.    And I’m even more thankful that the Heavenly Father chose this particular way to grow my patience and my love for my husband at the same time.    I am one lucky girl!

Here are a few recent photos of our efforts.

Making the cuts for the flooring.  (also, notice the awning over the door!)

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Walls and ceiling were painted a lovely shade called Dolphin fin (thanks to the Hudsons idea on paint color)  White trim work will be done soon.

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Michael’s favorite board, a bit deeper color than the others.

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The flooring is down – a simple oil finish will be applied soon as well!

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friends and loved ones · in my kitchen

pay it forward: the soup edition

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A month or so ago,  on the heels of a whirl-wind trip to Ontario for my Uncle’s funeral , a dear friend provided our family with a meal.  It was such a blessing to us during such a busy and emotional time.  And as my dad would say, “It was a blessing to my stomach” – which really means, “Man, it was delicious!”

This dear one, who lost a loved one in the fall, knows what it means to be in need and have friends give love in the form of food – and so, she was doing the same for us.  And it was good food – Brunswick stew and jalapeño cornbread.   Oh, it hit the spot.  It is a good thing to have friends who are good cooks.

Not long after we finished our stew, when I saw her again I asked her if she wanted the jars back that had been filled with her Brunswick stew.  And she said, “Oh no!  I don’t want them!  You just fill those jars up with soup and give them to someone else in need!”  I promised her I would.

Yesterday, the time came.  I was on the phone with a friend  – who had a sick little boy.  There was no rest for the weary and a day of doctor’s visits.  As she was telling me all of the details, all I could hear was my friend’s voice saying, “You just fill those jars up and give soup to someone else in need…”

So, I did. I said, “Let me bring you some soup and bread tonight, so you don’t have to worry about dinner later on this evening.”

And this is what I put in those jars…  it turned out quite yummy!

Veggie Beef Alphabet Soup

Ingredients:

(Left over) Pot roast (chopped into pieces, maybe 5 or 6 ounces?)
4 carrots, sliced
4 yukon gold potatoes, cubed into 1/2 inch pieces
beef broth (about 4-5 cups or so)
1/2 cup (left over)muir glen tomato basil spaghetti sauce
(leftover) tomato soup (progresso tomato basil, about a cup)
1/3 of a jar of heinz chili sauce
a few tablespoons of kikoman soy sauce (I just shook a few “glugs”into the pot)
a tablespoon or two of molasses
1/2 a small bag of frozen peas
1/2 a small bag of frozen corn
a cup or two of water
a good shake or sprinkle of pepper, cumin, chili powder (to your preferred taste, really)
about 1/3 cup of dry alphabet noodles (Publix brand)

Instructions:  Combine the liquids in a large dutch oven, add vegetables, meat and seasonings – bring to a boil, then lower temperature to a simmer and cook until potatoes are tender.  Then, add alphabet noodles at the end – and continue for a few minutes to cook the noodles.

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friends and loved ones · in my kitchen · who knows?

Easter

DSC_0241This past weekend we celebrated Easter.

My entire married life we have spent every Easter with Michael’s folks.  I especially enjoy that tradition because Michael’s mama makes the best deviled eggs – and I usually eat roughly a dozen.  okay, maybe not that many but I love them.  a lot.  Anyway – that’s 16 years of Easters.  This year was the first time that we were able to spend time on Easter with both of our parents – lunch with my folks, and dinner with Michael’s.

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My parents have always lived quite a distance away, so spending Easter together was just not possible.  But, this was their first easter in Chattanooga, near us.  There were Easter decorations out at my mum’s that I hadn’t seen in a long, long time.  It really transported me back to my childhood.  So, when we began talking about our menu for Easter lunch, I told her we had to make one of my favorites that I remember being at just about every family celebration.

Watergate Salad, sometimes called Pistachio Salad, was at every Christmas family gathering, Thanksgiving dinner, Birthday party, Graduation Open house – you name the occasion, there was watergate salad.  It is pale green and fluffy-probably not healthy at all – but very yummy.  I’ve never made it for my own kids – so, this first Easter with my folks seemed like the right time!

And – I thought maybe you needed this in your celebration repertoire!  It is super easy and de-lish!    It’s perfectly delightful just about any time!  (Yes, I realize I’m late blogging about this so that you can not make this for Easter, too.  My apologies, but sometimes things just don’t go as planned when it comes to blogging! )

Here’s the recipe – it is the “pistachio salad” recipe at the bottom (taken from an old “church lady cookbook” my mom has that is dated 1984!).

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crushed pineapple, and pistachio jello…

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mini marshmallows, and yes, that is a lot more than 1/2 cup!

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the light fluffy green goodness!   yum. yum. yum!

IMG_3299It is super simple!  I hope you enjoy it!  🙂

friends and loved ones · music, my true love

Spring is springing

Its been a bit of a dark and gloomy winter, here in my heart.  Heaviness has ruled.  Many around me have struggled with death and dying, and in general the ugliness of a fallen world, not to mention my own illness and it’s treatment which has not been without its normal hardship. I have wept and prayed for friends and loved ones, begging for the cup of sorrow to be removed.

It is not lost on me that these are appropriate emotions for this time of year, for those of us walking the road of Lent who are remembering Jesus’ journey to the cross.

This morning as I sipped my cup of coffee, I put on the third portion of Handel’s Messiah – which is the section that celebrates the Passion of Christ – His death, burial and resurrection.

Friends – I shed great tears of joy , standing right there in my kitchen, and I was able to fling off this cloak of winter’s heaviness and my heart was light again.  Hearing these Scriptures sung with beauty and magnificence,  “I Know That My Redeemer Liveth,”  and “Death, Where is Thy Sting?”  my heart began to rejoice.   He has conquered all of the darkness we face! Death is defeated!  We serve a risen Savior – and there is coming a day when we will worship Him forever!

 from Revelation 5:12-14

Worthy is the Lamb that was slain, and hath redeemed us to God by his
blood, to receive power, and riches, and wisdom, and strength, and honour,
and glory, and blessing. Blessing and honour, glory and power, be unto
Him that sitteth upon the throne, and unto the Lamb, for ever and ever.
 
Amen.

(P.S.:  If you’ve never listened to the Passion portion of the Messiah, you should.)

a bit of history · friends and loved ones

the rolling sea

One hot summer, when I was a little girl- and don’t ask me the year because I’m not sure – we spent time in Goderich with my Grandma and Grandpa Brubacher.  Their big, red brick, house seemed immense to me as a little girl. The grand staircase in the front, the sun room at the back and the dining room in between with a table that stretched for miles and accommodated our large family  – it all made for the best “Grandma’s house” ever.

But, that summer, it wasn’t the house that I remember as much as the trip to Lake Huron. My parents loaded us up in the family station wagon and we went to the beach for a swim with a bunch of other Brubachers – I don’t remember exactly who.

I do remember that I went out into the lake with my mum and her youngest brother, my Uncle David.  We swam out to the deep where I couldn’t touch and we jumped the waves.  And there were big ones.  Well, big to me – this tiny, probably 3 foot tall person who’d never been for a swim in the lake before, certainly not out that deep.

It was the best time a little girl could have on a hot summer day.   I was a fairly good swimmer, but I didn’t have to worry  about the waves one way or the other because I knew my mum or my uncle would keep me safe, above the fray.  My confidence was they would catch me no matter how the lake swelled and rolled.

Recently, I had pause to remember all of those waves while playing through this old hymn at my Uncle’s funeral.  I’ve sung these words hundreds of times – and they are so familiar  that I know all four stanzas by heart.

When peace like a river attendeth my way, when sorrows like sea billows roll.  Whatever my lot, thou hast taught me to say, it is well, it is well with my soul.

Never in my life have I felt plunged beneath heavy waves of grief like now.  Newly, I understand what the writer meant by sea billows of sorrow. In my lifetime, I’ve lost three grandparents and my precious GG, but none of those deaths have brought so much sadness.  The sorrow I’ve experienced is just like those Lake Huron waves rolling – tugging me down to the depths. Then, without warning they thrust me upward and just as I think I’ve caught my breath I’m thrown down again – jerked around without any control over the emotions that roll and swell.

But, I’m reminded that I can have that same confidence that I had as a child – not in my mum or my uncle this time – but, in my Savior.  He has made it well. That is his promise.  He is able to calm the raging sea of anguish in my heart.  He is the ultimate peace giver, even when the storm is threatening to ravage my soul again.

Regularly, this brief Scripture has brought calm to my heart and mind when I need it most:

from Psalm 34:

17 When the righteous cry for help, the Lord hears
    and delivers them out of all their troubles.
18 The Lord is near to the brokenhearted
    and saves the crushed in spirit.

19 Many are the afflictions of the righteous,
    but the Lord delivers him out of them all.

Why does it matter that He is near?  It matters because He alone knows – He knows my story because He wrote it.  It matters because He understands – He bore all of my suffering when He died on the cross.  And It matters because He is able to give peace that is beyond understanding, and no one else can do that – He is the prince of peace.

 

Especially when the water is deep and I can’t touch, I know He will keep me safe in the waves.  I know His loving arms will rescue me and lift me above the rolling sea.

 

 

a bit of history · friends and loved ones

ready, not ready

When I was a little girl, I spent my 7th birthday with my parents and sister as well as three of my favorite people; my Uncle Harvey, my Aunt Sharon and my little butter ball of a baby cousin, Paul.   It was a special birthday because it was the first I would spend in London, Ontario at our house on Hines Crescent.

We had pot roast with potatoes and carrots for dinner and the sweetest sugary pink cherry chip birthday cake.  In the photo of this happy event, we are all dressed up, and it seems like maybe it was a Sunday afternoon.     Do you know what I remember?  We played UNO – and there was laughter.  lots of laughter.  That feeling of “my stomach is going to hurt for days from laughing so much” was common when spending time with Uncle Harv.

Not too many years later, I recall sitting in church with my Uncle Harv and Aunt Sharon.  And something smelled really, really, really bad.  Uncle Harv leaned over to my sister and whispered with a little smirk, “Is that you?”  Giggles tried to sneak out, but we stifled them.  Then we looked down and we realized I had a large hunk of dog poop on my beautiful black patten leather shoe.  Then we did giggle.  But not as much as a few moments later when our pastor read a passage from Psalms with the phrase “dung gate.”  With my shoulders shaking, there was no hope of survival and I had to step out of the sanctuary for a moment.

As a young teenager, I remember returning to London for a visit with family.  My sister and I were having a chat with Uncle Harv about boys – it seems maybe one of us had a broken heart and he was encouraging us with his particular sense of humor.   He said to us, “Just remember girls, there will always be plenty of fish in the sea… (long pause) But then, who really wants to date a fish?”  His timing was always perfect.

Except for now.

It is no laughing matter that my Uncle Harvey left this earth for his heavenly home and I did not get to say goodbye.   Make no mistake about it – Harvey was ready.  Even when he was in the hospital last week recovering from a heart attack, he told everyone who would listen that he was ready, and knew where he was going.    He was prepared because he knew Jesus, and believed the promises from God’s word.

On my part – I was not ready.  I wasn’t ready for him to be absent from our next family gathering, or to not answer the phone when I call.  Not ready to miss his wide grin,  his laugh or one of his big hugs.  nope.   I suppose none of us who knew and loved him are ready for the big void he will leave in our hearts and lives.

It seems maybe there are a few things I can do in his memory.  I can make sure I’m prepared for eternity – and be sure to share Jesus with those who aren’t.  And I can laugh.  Laugh in the good times and the hard times – the levity he enjoyed helped me to cope in some very difficult circumstances.

Love you, Uncle Harv.   We’ll see you in a bit.

 

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a bit of history · friends and loved ones · in my kitchen

biscuits and love

This Valentine’s Day marks my 17th with my sweetheart.  Our first Valentine’s Day together was the only one we spent unmarried.

16 years of wedded bliss and valentines with Michael have taught me one thing:  I had no idea what love was before marrying Michael.  And in fact – I’m still learning.  Michael has always been an amazing example of what love is for our family.

It is not just idealistic to say “Love is a verb.”  Michael could have written any amount of sweet and sappy sentiments on schlocky cards, but if there was no action behind them, they would be hollow.

Thankfully, the list of  how well he loves me and our children is long and includes things like: changing many, many dirty diapers, cleaning up puke in the middle of the night, washing dishes, folding laundry, midnight runs to Krystal when I was pregnant with Emily, staying home with kiddos so I can go for longer runs and workouts, explaining the hard pre-algebra problems to Emily even after a long and brain-numbing day at work,  finding extra for shoes on growing feet even though he might like some new bass strings ; the list goes on and on and on…

On this 17th valentine’s day weekend – He was not outdone.  Friday, on his day off, he was up first thing making biscuits for our breakfast.  They were so yummy, not to mention, they were heart-shaped as requested by the girls!    And that was just the beginning of time spent giving to each of us in different ways.

How does he do it? He loves us because He is ultimately loved by his Heavenly Father.  In Christ he receives love ; abiding in that love, he is able to give love away.  Partaking of such sacrificial love allows my husband to love us sacrificially.  I am so grateful for that love.

And of course, for the biscuits he bakes for us…

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And just in case you want to love your valentine well by making these amazing biscuits, I thought I’d share his recipe with you!  I don’t think he’ll mind!

Michael’s Biscuits

Ingredients
4 cups pastry flour
6 tsp baking powder
2 tsp salt
9 tbsp salted butter
1 pint heavy cream
buttermilk as needed

Instructions
Combine dry ingredients. Cut in butter. Add the cream. If dough is dry add buttermilk. Turn dough onto floured surface. Knead 4-5 times. Roll or pat until 1/4 to 1/2 inch thick. Cut and place on a greased pan.
Bake at 450 for 10 minutes – maybe a bit more- until brown.

 

 

 

 

a bit of history · in my kitchen

I *heart* mac and cheese

When I was an elementary school student, we lived in London, Ontario.  My mum and dad both worked and so on days when we didn’t have school – like a snow day or some other sort of holiday – my sister and I would go to my Uncle Harvey and Aunt Sharon’s house.

It is true that we loved going to their home.  My Uncle was loads of laughs and my Aunt a really good cook.  Plus she was my first piano teacher and possibly my hero.   I remember that their house on McKay Street always smelled yummy.  It was a gentle, sweet aroma that made promises of the good things to come.

One of my favorite things that Aunt Sharon made for lunch was Kraft dinner.  That’s right! Macaroni and Cheese was my food-love back then and it is to this day.  Back then we had our Kraft dinner with slices of hot dog mixed in it and sometimes some salad on the side.  Once in a while she followed it with a two layer yellow cake frosted with chocolate icing.  But, nothing satisfied my comfort-food-craving-heart like that mac and cheese.

Since then my tastes have matured a bit – and with the knowledge that maybe bright orange cheese powder in a packet might not be the healthiest, freshest way to make the dish – I’ve been trying a new recipe now and again.

I’ve been down many mac-n-cheese roads involving exotic cheeses, bacon, hidden veggies, eggs, whipping cream and well, probably more bacon, not to mention all of the assorted shapes and sizes of pasta.

Which brings me to the glorious event of tonight.  Tonight I made the simplest version of homemade macaroni and cheese – I actually had all of the ingredients on hand.  And guess what?  It was heaven in a 9×13 pan!  I know all you southern cooks have your mama’s recipe to use, and it is the best and all – but, I do not.  My mum doesn’t believe in eating carbs.  Just kidding!  (sort of.)

I feel it is only right to share the recipe with you here, in case you’re one of my Canadian relatives who also needs the blessing of a good homemade macaroni and cheese recipe- or maybe you want it because you’re a serious comfort food – carb lover like me.  (This is my version of baked macaroni and cheese, taken from the Rachelcooks blog.

MACARONI AND CHEESE (believe me, it IS the cheesiest!) 

INGREDIENTS:

  • 1 pound elbow macaroni
  • 1 pound (4 cups) shredded extra sharp cheddar cheese (I used some yellow, and some white.
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground mustard
  • Salt and pepper to taste
  • 1 cup of 2% milk, 1 cup of whipping cream
  • 3 tablespoons butter

DIRECTIONS:

  1. Preheat oven to 375°F. Spray or grease a casserole dish or a 9×13 pan.
  2. Cook macaroni as directed on the package in salted water until tender.
  3. While macaroni is cooking, combine 2 and 1/2 cups of cheese with dry ingredients (flour, ground mustard, salt and pepper).
  4. Combine cheese and dry ingredient mixture with hot macaroni and pour into the greased pan. Pour milk over macaroni. Top with remaining cheese and dot with butter.
  5. Bake for 45 minutes or until firm and golden brown. Remove from the oven and let it rest for 10 minutes or so.  Try not to eat it right away out of the pan!

 

You should definitely make this soon!

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friends and loved ones

love notes

Late last year my youngest baby girl began writing me love notes.  In the sweetest little printing she wrote on tiny little post-it notes.  I found them stuck in my bedroom, in the kitchen, in our school area.    Some like this…

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some like this…

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and others like this – She says it is a picture of the two of us holding hands, eating ice cream cones.

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These small acts of love have meant the world to me.  Probably more than she will ever know.

So, today when she brought home a beautiful piece of valentine’s art she had made in her art class, I naturally assumed it was for me.

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But it wasn’t.

She said she was planning to hang it in her bedroom and keep it for herself.

Well, I was heart-broken.  and a teensy bit annoyed.  What nerve! I mean, after all I do for that girl…   ahem…

And then I realized…  I do exactly what she did! – I give little pieces of my heart to my Heavenly Father.  I compose little love notes to Him in my prayer journal.  I offer Him small morsels of my life.  Whole heartedly I give Him a few of the things that are semi-important to me.

But, far too often I hold back.  When it comes to the things I love- in the secret places of my heart – I keep those for myself. Those are mine to use, for my own control, my own personal gain, my own glory.  I love Him right up to the point where I might have to surrender something that would hurt to let go.

Even after His enormous sacrifice – I’m unable to fully give in return.

The good news?  He knows my heart.  As He gently coaxes me, and draws me to Himself, I learn to love Him more, and give Him more of myself.  I’m reminded of the truth of this love note:

“We love Him because He first loved us.”  1 John 4:19

The more I sink into the goodness of His love, that’s when I’m able to give those things to Him I’ve reserved for myself.

Thank you Heavenly Father for loving me, when I’m unlovable, even when I’m unloving.  I’m grateful for your unfathomable, unending love.  amen.