It’s coming down to the wire folks! I’ve been baking tons of cake for gifts to give to precious friends and family, and trying to keep up with the rest of a busy holiday schedule! But I’m determined to cross this finish line – 52 cakes WILL happen!
I realized a friend’s birthday was happening right on Christmas Eve! So I took her an early birthday cake – an Egg Nog Bundt cake!
Here’s what I did:
1 golden cake mix
1/2 cup oil
1 Cup egg nog
1 tsp nut meg
instructions:(I coated the pan with bakers spray, then gave a good coat of cinnamon sugar.)Heat the oven to 350. Mix all of the cake ingredients on medium speed for two minutes. Pour into the prepared pan and bake for 40 minutes or so.
2 1/2 cups powdered sugar
1/2 stick of butter
Tsp rum extract
tbsp or two of cream ( or enough for desired consistency)
whip these ingredients together until smooth and creamy. Spread over cake.
Heres the thing- I covered only the top of the cake, but really it would be good with a thick layer of frosting all over the cake! I think in the future I might pour a good voting of spiced rum sauce all over the cake (this is the sauce I make for the coconut rum cake) that would move this cake from yummy status to Divine!!