in my kitchen · more cake, please

#51 Egg Nog Bundt cake

 

It’s coming  down to the wire folks! I’ve been baking tons of cake for gifts to give to precious friends and family, and trying to keep up with the rest of a busy holiday schedule!  But I’m determined to cross this finish line – 52 cakes WILL happen!

I realized a friend’s birthday was happening right on Christmas Eve! So I took her an early birthday cake – an Egg Nog Bundt cake!

 

Here’s what I did:

ingredients:
1 golden cake mix
4 eggs
1/2 cup oil
1 Cup egg nog
1 tsp nut meg

 

instructions:(I coated the pan with bakers spray, then gave a good coat of cinnamon sugar.)Heat the oven to 350.  Mix all of the cake ingredients on medium speed for two minutes.  Pour into the prepared pan and bake for 40 minutes or so.

Frosting ingredients:

2 1/2 cups powdered sugar
1/2 stick of butter
Tsp rum extract
tbsp or two of cream ( or enough for desired consistency)
whip these ingredients together until smooth and creamy. Spread over cake.

Heres the thing- I covered only the top of the cake, but really it would be good with a thick layer of frosting all over the cake! I think in the future I might pour a good voting of spiced rum sauce all over the cake (this is the sauce I make for the coconut rum cake) that would move this cake from yummy status to Divine!!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s