cake # 49
Peppermint hot cocoa bundt
Friends it is a busy time of year around here! So many rehearsals and concerts on the calendar, it’s hard to keep up. But I am working hard to keep up and finish these last few cakes of the year!
Last week’s cake, which I’m just now managing to post was wonderful! I combined to really yummy recipes to create something new! I used the recipe for milk chocolate pound cake, from several weeks ago and then the ganache from the recent Whoopi pie Bundt. I added peppermint extract to the cake and crushed candy canes to the top of the cake!
Guys! It was a winning combination! The cake is perfectly soft and dense with a milk chocolate flavor! Adding the peppermint made it just like tasting a cup of peppermint hot cocoa! Of course adding the ganache and candy cane put it over the top!
This is one of my favorites for sure!
pS: I made minis too, because that milk chocolate pound cake makes a huge amount of batter!!