We learned a few weeks ago that some friends from church were moving into a neighborhood near ours. And I couldn’t resist making them a little “house warming” treat to welcome them!
I’ve been toying with the idea of a lemon blueberry bundt, so I decided to practice my recipe on them! I can’t wait to hear if they like it!
Here’s what I did:
Cake #22 – Lemon Blueberry Bundt Cake.
Ingredients:
Classic White Cake mix
small lemon pudding
3 eggs
1 cup Fresca
1/2 cup oil
1 tsp lemon extract
1 cup of blueberries
Instructions:
Mix all ingredients (except the blueberries) on medium speed for two minutes. (maybe scrape down the sides of the bowl halfway thru, to be sure all of the ingredients are combined well.) Set the oven at 350 and prepare the pan. Pour 1/3 of the batter into the pan, sprinkle with berries. Pour another 1/3 of the cake mix and sprinkle again with blueberries. Bake for 45 minutes.
When the cake is cooled, remove from the pan and prepare a lemon glaze. mix powdered sugar with a bit of lemon juice until you have the consistency you want and gently pour over the cake, or paint lightly with a pastry brush.
Here’s to the lovely, fresh flavors of summer! And Here’s hoping our new neighbors enjoy their special treat in their new home! 😉
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