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The perfect day for the perfect breakfast…

I fell asleep last night knowing it would be chilly this morning. I drifted to sleep with dreams of my skillet bubbling with blueberries and apples tucked away in oatmeal with brown sugar.

When my coffee pot did its little beep, letting me know I could get out of bed now because there was brew waiting for me, I hopped up and went to the kitchen. Time to make my dreams a reality! I sipped some coffee, I mixed up the batter, and do you know what happened?

Snow. It started snowing, which made it official: This was the absolute perfect morning for the perfect breakfast! A serendipity, really, because you can’t plan this kind of thing. Which makes it even more perfect, in my mind!

Okay, so I’m guessing what you really want is not this whole story, but the recipe, am I right?

Here it is:

Oatmeal Bake (thank you very much, Tom Goetz!)

Ingredients:

3 cups old fashioned oatmeal
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 cup brown sugar
1 stick melted butter
1 cup milk (I substituted buttermilk today.)
2 eggs
1 tsp vanilla
2 tsp apple cider syrup
1 apple, peeled and chopped
A handful or two of blueberries.

Instructions: Mix together. Spread in greased pan (I used my 12 inch skillet) Bake at 350 for 40-45 minutes.

Enjoy! I hope you’re able to taste this bit of heaven on just the right morning soon!

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Holy reminders (when I’m afraid)

Then all the people of Israel turned back to the Lord. So Samuel said to all the Israelites, “If you are returning to the Lord with all your hearts, then rid yourselves of the foreign gods and the Ashtoreths and commit yourselves to the Lord and serve him only, and he will deliver you out of the hand of the Philistines. So the Israelites put away their Baals and Ashtoreths, and served the Lord only…. (ISam. 7:2-5) While Samuel was sacrificing the burnt offering, the Philistines drew near to engage Israel in battle. But that day the Lord thundered with loud thunder against the Philistines and threw them into such a panic that they were routed before the Israelites. The men of Israel rushed out of Mizpah and pursued the Philistines, slaughtering them along the way to a point below Beth Kar. (ISam. 7:10-11)

Then Samuel took a stone and set it up between Mizpah and Shen. He named it Ebenezer, saying, “Thus far the Lord has helped us.” (1 Samuel 7:12)

I love this part of Israel’s story : where Israel decides to turn away from their idols (again) and turn towards the Lord in hopes that they would be delivered from the Philistines. Then Samuel sacrifices a burnt offering, the LORD delivers a lot of thunder and the Philistines run away scared like little girls and the Israelites are reminded One. More. Time. Our God is a rescuing God.

I wish I could tell you my memory was good; that I ALWAYS remember just the right thing at just the right time. But its not. In fact, its been pretty lousy the last couple of weeks.

In January I went to my normal checkup with my physician to look over my skin condition. Everything looked good, and in fact I’m doing well. We left Nashville that day after having lunch with friends and came home. All was well, and I found another reminder of God’s healing in my life. It’s this beautiful footed glass. I keep it out where I can see it, and be reminded. It’s a lovely reminder with all of its facets and simple beauty: God is good.

But, fast forward a few weeks, and here we are in a bit of an unexpected place with our youngest daughter and a pretty unsettling health concern. And where do I end up? I end up on the run from all my fears, just like the Israelites.

Look, its not easy to admit, but Samuel might as well have said it straight up to me: If you’ll turn from your idols and return to the Lord, commit to him, and love Him only – then HE will defeat your enemies. Of course my idols aren’t Ashtoreth or Baal, but they definitely are things I love: my sweet family, our health and well-being, our future, and lets not forget my own peace and comfort… none are bad, except when I love these things SO MUCH I can’t remember who to love more

AND worse, in this case, I’ve forgotten who loves me most.

What was the remedy? Remembering. I stared at this beautiful ebenezer on my dining room table and recalled His goodness. I spent time rehearsing His love for me, and the truth of His promises; He will deliver me in times of trouble. There was no thunder or lightening – but I know He is a promise-keeping, ever-faithful, always loving God.

Psalm 56:3-4 When I am afraid, I put my trust in you. In God, whose word I praise— in God I trust and am not afraid.

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Love the one you’re with…

The thing is, when it comes to baking, I love to try new recipes. I especially love searching for just the right chocolate chip cookie recipe. I have tried many and I do mean many. For now I have a lot of favorites for different reasons. But this one truth remains: I always love a warm, fresh from the oven chocolate chip cookie – no matter what – and so, I can say honestly this was one of my favorites. Good news, the family loved them too.

This recipe I tried out yesterday was pretty darn good- close to perfection. It fits the description of “crispy and chewy”. I’ll say, the downside: the dough must chill for 24 hours – and all that means is I have to plan ahead for these babies. Guys, sometimes making cookies is a spur of the moment thing for us around here, so I guess that means these will be special occasion cookies. But I feel like it will be worth the wait.

Anyway… here are the cookies… don’t they look perfect? See that crispy top, but the gooey-chewy down inside? Mmmmmmmmmmmmmmmmmmm

I found the recipe on the new York times site – it is definitely not unique to me or anything!

Ingredients:

  • 2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
  • 1 ⅔ cups bread flour (8 1/2 ounces)
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons coarse salt
  • 1 ¼ cups unsalted butter (2 1/2 sticks)
  • 1 ¼ cups light brown sugar (10 ounces)
  • 1 cup plus 2 tablespoons granulated sugar (8 ounces)
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 ¼ pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
  •  Sea salt

(My changes: I did All purpose flour in total, not the cake flour/bread flour combo. I did not use sea salt – these cookies have a good balance of salt already with the coarse salt included in the batter. I just used ghiradelli semisweet chips – 1 1/4 pounds of beautiful chocolate!)

Instructions:

  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

(My changes : I chilled maybe 18 hours – it seemed long enough. I scooped the dough prior to chilling – have you ever tried to scoop chilled dough? It’s very hard!! The cookies did not need to bake for 20 minutes – I think we made it to about 16 minutes.)

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Your best gift

It was two Sundays before Christmas, services were over and I was headed thru the foyer and down the hall to my car. My family was waiting for me, and I, I’m always the straggler chatting with everyone on my way. As I was walking, I heard a little voice, “Miss Melody! Miss Melody!” – And there standing near the front doors of the church was one of my favorite little friends.

You may not know this, but when you teach children’s choir you make a lot of friends at church that are not your age. Many of my friendships at church are in the 5-11 age range – and I treasure them all. But this little girl is one of the sweetest. She started out in choir absolutely terrified to be there – and she even accidentally fell of the stage in one of our rehearsals last year – but she has persevered! She’s not afraid anymore – and even better, we are big time buddies.

At any rate – there she was waving something in her little hand at me! Before I knew it she had pushed a candy cane into my hand. Her mama told me later that she had said she wasn’t sure who it was for, but she was bringing it to church in her purse to give to someone special.

I just about choked up on the spot. My young friend had given her best little gift. To Me.

These things take a while to ruminate with me, ya know? I’ve been thinking about that broken little candy cane, she gave to me. It isn’t much different than what I have to offer these days. Most of what I’ve got to give is a little bit (or in some cases a lot) broken.

Here we are peaking around the corner to 2020 – and I have a lot of hopes of what the year can be. But all I have to offer my Heavenly Father, in the midst of all those hopes is one pretty broken life. A lot of mess-ups, cringeworthy stuff, and junk. It’s the time of year to give my best. Let’s get real: I’ve got a few talents and gifts he’s given to me, and most of them are tainted with my own humanity and sin nature. Plain old broken stuff.

There’s good news penned by Christina Rossetti in a carol we sing at our Christmas concert every year:

What can I give Him, poor as I am?

If I were a shepherd, I would bring a lamb.

If I were a wiseman, I would do my part.

Yet what I can, I give him, give Him my heart.

I’m reminded that the best gift I can give to my Heavenly Father, now and all year long is my broken life. And even better is the gift of His promise to us – the renewal and restoration of every heart that belongs to Him. These are the best gifts.

Thanks be to God!

Heavenly Father, Here I am calling out to you, waving my gifts and ready to give them back to you. They are all I’ve got! But I know you love me, and I know you’re ready to take them and mend every piece that is broken! Thank you for this indescribable gift of peace this knowledge brings to my life! Amen.

Continue reading “Your best gift”

a bit of history

The Secret…

DSC_0317

(written originally Christmas 2009 – but its one of my favorites – and I thought I’d share it with you today.)

It was a secret. A mega size secret – far too huge for a 4 year old to keep. My mom had wrapped a Christmas gift for me to take to my pre-school teacher, Mrs. Palmer. It was a beautiful, decorative bar of fancy soap. I was so excited I could hardly stand it.

Not long before, it had been my parents’ anniversary. My dad had purchased a very special gift for my mom in honor of the occasion. I begged and begged to know what was in the tiny package. He finally gave in, against his better judgement, and shared his secret with me – earrings. With this information I was bursting at the seams. The next time I was in the same room with my mom, within seconds I had spilled the beans. Guess what mom? Its earrings!

And so, as we approached the preschool room my dad rehearsed with me, “Now remember Dee-Dee (shhhh! don’t tell anyone that was my nick name way back then), we don’t tell Mrs. Palmer what the gift is. Right? It’s a secret!” As a preschooler, I had great intentions of going along with the plan. But as I said – I was excited. So, as Mrs. Palmer welcomed me into the room I said, “ Here Palmer! (all the children called her by her last name) Its soap!” Out the secret tumbled!

My family members, especially my dad, still tease me about this episode, even to this day. Especially at Christmas, we rehearse the story and have a good laugh. I still have a terrible time at keeping secrets. If you ask me what you’re getting from me for Christmas, I’ll probably tell you!

Our heavenly Father had the same problem, you know. I was thinking about the birth of Christ this morning. Long before the time, God had sent messengers to spread the word that the Messiah was coming. But, no one knew the exact day or hour. On that night when Christ actually came to earth, born to the virgin Mary, it had been a big secret.

God in His great love for us, had sent his son to be the Savior of the world. How exciting this must have been – the biggest gift ever known on earth and it was His to give. No wonder He sent out his angels singing and dancing in a glorious, splendid show! This is my gift to all! – “Peace on earth Good will to men – the Messiah has arrived! Hallelujah!” I can totally relate to this need to share the good news!

“Suddenly a great company of the heavenly host appeared with the angel, praising God and saying, Glory to God in the highest, and on earth peace to men on whom his favor rests.”

As I think about this story and my own life I realize, it‘s no longer a secret, but still it is worth sharing. The birth of Christ is something that I should want to share, just like I’m 4, bursting at the seams all over again. What better gift could I give to friends and loved ones who do not know the story?

Thank you my heavenly Father for the incredible gift of your son! I’m so glad you didn’t keep it a secret! Help me to do the same! Amen.

md

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The gift of “Christmas Concert Week Cake Love”

The thing of it is, my most favorite week of the year is also my very busiest week too. The week after Thanksgiving before the first weekend in December is always a time full of rehearsals for our Church’s Christmas concert.

Whenever this week rolls around, I’m reminded of how much I love our church and the people we get to make music with at North Shore Fellowship all year long. My heart is so full from spending time with these amazing musicians and I’m filled to overflowing…

Specifically, over the last several years, I have ended up overflowing with – you guessed it- Cake. Lots of cake. Coconut Rum Cakes to be exact. I bake them up during the week; then, I take them to the final dress rehearsal and deliver them to our friends who are a part of our big NSF musical family. To be sure, I can’t make one for everyone every year – but I try to make as many as I can for these dear people who we love so very much. This year I made six.

Typically everyone loves them – its a huge favorite and I get texts the next day about people eating cake for breakfast or enjoying their piece by the fire. And while I believe them that it is good – I think its the big dose of love that I toss in that makes it taste so delicious.

It’s true with every gift that is given at Christmastime. It’s the love, not the gift itself that makes the difference. I’m telling you this in case you decide to make this cake for family or friends this year – You’ll need to add a big helping of love while you mix the batter and boil the glaze.

Now, lets get down to the business at hand: Coconut Rum Cake. I’ve edited the recipe I posted originally 7 years ago, to reflect what I actually do now. I hope you enjoy it! Let me know if you decide to make it! Don’t forget the love!

COCONUT RUM CAKE

Cake ingredients:

1 golden yellow cake mix ( I ALWAYS use Duncan Hines.)

1 3.5 oz box of jello instant coconut cream Pudding

4 eggs

1/2 cup oil

1/2 cup milk

1/2 cup coconut rum

Cake instructions:

Preheat oven to 325. Prep a bundt pan with Pam baking spray. Combine the cake ingredients in the bowl of the stand mixer. Mix on medium for 2 minutes, until thoroughly combined. Pour batter into prepared pan and bake for roughly 55 minutes. Remove from the oven and poke holes all over the “top” of the cake. Start the glaze now, while cake begins to cool.

Glaze ingredients:

1/2 cup unsalted butter

1/4 cup water

1 cup sugar

1/2 cup spiced rum

Glaze instructions:

Combine butter, water and sugar in a sauce pan – melt butter and bring to a boil, stirring once in a while. Boil mixture for 5 minutes. Remove from heat and add rum to the mixture. Once it is combined, pour about half over the cake, into the holes and down the sides. (I always run a knife gently around the edges of the cake, to loosen it from the pan and let the glaze run down). After you’ve poured the first half of the glaze onto the cake, let it cool for about 30-45 minutes. Next, turn the cake out of the bundt pan and pour the rest of the cake over the top of the cake.

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In my whispering voice…

Hello, friends.

I haven’t blogged in a while. 22 months to be exact. A lot has happened in those 22 months and I just haven’t been able to bring myself back to Daily Portion.

But, I’m here- I’m tip-toeing back on to my blog and in my teeny-tiniest voice I’m saying – I *think* I *might* be ready to share again.

What I can tell you: over these last months God’s Word has remained true more than ever! These words are so good for my heart…

Lamentations 3:22-25 Through the Lord’s mercies we are not consumed, Because His compassions fail not. They are new every morning; Great is Your faithfulness. “The Lord is my portion,” says my soul, Therefore I hope in Him!”

I may not get something posted daily. (I do realize that’s the opposite of my blog title – but honestly, “weekly portion” just doesn’t sound right.) My hope is to share a recipe with its anecdote or an encouraging thought at least weekly. Mostly, I want to get back to finding courage to share God’s goodness with whoever needs to read it here.

Let’s journey together.

Love, Melody.

One of my favorite photos from this past fall at Cade’s Cove.

in my kitchen · more cake, please

Testing 1,2,3…

I love to bake. You probably know that by now, if you read my blog much. The truth is, last year was a dream because I baked something new each week – it wasn’t easy, but I really thrived regularly trying new recipes.

Now that I don’t need to do something new each week for my cake-a-week challenge, I still find myself wanting to try new ideas. The good news is that because I’m baking for people in a little at-home business, I have found a way to keep trying those yummy new ideas! Each month I offer a cake of the month on my morecakeplease site – so I continually need to try fresh options!

This week happens to be my mom’s birthday – which is also the perfect opportunity to make a cake! I’ve known for a long time, since I was a little girl, that my mom loved “turtles” candy – caramel, chocolate, nuts – so, I thought I’d give this recipe a try. It looks pretty amazing! Warning: it uses a cake mix. I know, I know – its not exactly from scratch – but, I just could not help myself! I found it on http://www.iambaker.net. I think it turned out pretty well!

Fudge Turtle Brownie bundt

Ingredients:
Devil’s food cake mix
Duncan Hines fudge brownie mix
4 eggs
1 cup of oil
1 1/4 cup of water.
Toppings (caramel sauce, fudge sauce, nuts.)

Instructions: Mix together all of the ingredients but the toppings. Prepare pan and pour batter into the pan. Bake at 350 for about 50-55 minutes. When the cake is cooled, poke holes and pour caramel over the holes into the cake. Then dump the cake onto a serving plate. Top the cake with as much caramel and fudge sauce and sprinkle with nuts. make it as gooey as you like!

a bit of history · friends and loved ones

My Father’s World

 

As clear as tho it happened yesterday, I remember standing to the right of my desk in my first grade classroom. We were singing the hymn, what has now become a favorite, “This is My Father’s World.” My teacher, Mrs. Juarez, sang each verse with us, from our Abeka work book. While I do not remember who the class mates were that stood to my right or left, I know for sure I was wearing my favorite Buster Brown, brown leather t-strap shoes and all was right with the world.

This is my Father’s world,
And to my list’ning ears
All nature sings, and round me rings
The music of the spheres.
This is my Father’s world:
I rest me in the thought
Of rocks and trees, of skies and seas—
His hand the wonders wrought.

This is my Father’s world:
The birds their carols raise,
The morning light, the lily white,
Declare their Maker’s praise.
This is my Father’s world:
He shines in all that’s fair;
In the rustling grass I hear Him pass,
He speaks to me everywhere.

This is my Father’s world:
Oh, let me ne’er forget
That though the wrong seems oft so strong,
God is the ruler yet.
This is my Father’s world,
The battle is not done:
Jesus who died shall be satisfied,
And earth and Heav’n be one.

How little I knew of what was to come. That little 6 yr old brown eyed girl had no knowledge of the heart break and sadness, sickness, war, disease and poverty that was on the horizon, or what had already happened in our world. No, life was simple and I could see his goodness in my existence.

But here I am at 42, and things are no longer as easy as wearing my favorite shoes. Often I find myself gazing heavenward, still believing this is His world, but wondering what in the world is He planning? In my own little place here, among friends and family, there is unreasonable illness, friends in poverty barely providing for their family, death of loved
ones – just to name a few afflictions. And do I dare even mention on a wider scale – the evil in our world that threatens our very existence, wars and shootings and plots against everything good and right and holy.

While sin and death are still a part of this world, His world, we will not escape the heartbreak. I don’t pretend to understand exactly what He is waiting for – I’d prefer He come back now – but, I do know He will keep His promise. He will come again. And with His return, everything that was so wrong will be made right. In the meantime, He promises to be with us in our grief and our pain. He is with us in the here and now of this world He created – He will not leave us alone without hope or comfort.

In the mean time -Matthew 5 makes big promises we can cling to for dear life.

3Blessed are the poor in spirit,
For theirs is the kingdom of heaven.
4 Blessed are those who mourn,
For they shall be comforted.
5 Blessed are the meek,
For they shall inherit the earth.
6 Blessed are those who hunger and thirst for righteousness,
For they shall be filled.
7 Blessed are the merciful,
For they shall obtain mercy.
8 Blessed are the pure in heart,
For they shall see God.
9 Blessed are the peacemakers,
For they shall be called sons of God.
10 Blessed are those who are persecuted for righteousness’ sake,
For theirs is the kingdom of heaven.

Thank you Heavenly Father for meeting us here, in this world you created – and for always being present in the middle of our questions and our needs. For all of us who believe, we join our hearts together and say, “Come back soon.” Amen.

friends and loved ones · who knows?

It never fails…

Last fall I began reading a series of books – “The Mitford Series” Which is a lovely set of novels that totally stole my attention from all important matters and immersed me into the lives of beloved characters.  I honestly have NO IDEA what I will do when I turn the last page of the final book.

At any rate, in the beginning of the first book one character shows resolve, in every situation, to pray the prayer that never fails.  No matter the circumstance, his heart and mind turn in that direction.  He goes through some rough stuff over the years, and it is always his “go-to” prayer.

What is that prayer you ask?

It is one short phrase from the middle of the Lord’s Prayer. “Thy Will Be Done.”

Let me be honest – initially I thought it was silly to take theological thoughts from a novel seriously.  Then I believed myself to be spiritually short-sighted for not thinking of it myself.  But, over time I’ve taken the short prayer for my own.

In my own life, where I attempt to be in control of plans and outcomes far too often, this mode of operation is terribly important. At first I thought it was just for when I was at the end of my rope, but now I know better.  It is for every possible moment – and I find myself thinking it all the time!

Thy will be done:

In my kitchen, when I’m baking 

In my dining room, with my children and their home schooling.

In our home, and all of the relationships with family and friends.

In my children’s choir lessons,  or at the piano when I teach.

At our church,

In our city, in our country

Each bit of work

All of our activities

Every thought… every word…

The list goes on and on.  Some things are easier to place in His hands than others.  Sometimes it’s easier to really mean this prayer when I’m praying for others, than when I’m praying it for myself.   However, I’ve never been so relieved, to come to the fresh realization that I don’t have to make things happen – I can rely on His will for what is best in every situation.  He never fails.

1 Thessalonians 5:16-18  Rejoice always, pray without ceasing, in everything give thanks; for this is the will of God in Christ Jesus for you.