A long time ago I learned the phrase “gilding the lily” from my Aunt Jean. (Of course it was in reference to food.) She told me about how her husband, my Uncle Ernie, used to spread preserves on the already magnificent cream buns that Grandma made.
Let’s pause here for a moment. My Grandma Brubacher used to make the best treat ever known to man. The cream bun. It is a sweet yeast roll with a delicious fluffy cream spread in the middle. Nothing else needed. Spreading preserves on a cream bun is a quality example of “gilding the lily”.
With that in mind let me tell you about my creations from Grandma’s recipe box this week. I made cookies: Butterscotch Oatmeal Drops. And I also made a fruit concoction called Polynesian Fruit Fluff.
Sunday after church we had company over for lunch- our pastor and a mutual friend of ours who was visiting from out of town. I’ve never felt so confident about using Grandma’s recipes in this setting, following her example of hospitality. Sunday lunch – what could be more like Grandma?
We had a cold lunch of sandwiches and pasta salad, that kind of thing. The fruit fluff and cookies were perfect on the menu! But, let me tell you what happened! Our pastor, Al, loved the cookies and the fluff so much – and he pulled an Uncle Ernie! He scooped a spoonful of the fluff right onto his cookie.
That’s right. He definitely gilded the lily. And he was quite happy about it!
Here are the recipes – and a few pictures for you to enjoy!





A few quick notes about the recipes: I added mini chocolate chips and white chocolate chips to the cookies instead of nuts. It seemed more festive. For the fluff, I did not use dream whip – I guesstimated the amount of cool whip and it seemed right. Also – I added mini marshmallows to the fluff!
Let me know if you try any of these recipes! I’d love to hear about it!






















