Well, friends Its been a while – September and October have been busy with anniversary and birthday celebrations, and travel and so much more. But, Mackenzie and I decided to make a new recipe this past weekend!
We needed to make a fall dessert and so we chose this recipe: Ginger Cookies!
Let me tell you – these cookies did not disappoint! In fact I’m going to tell you to make them. now. don’t wait. They are fantastic. soft and chewy, and perfect for fall or Christmas baking.
I can’t say that I remember Grandma making these cookies – maybe one of my aunts or my mom can recall having them before? But in any case, they are worth the time. If you enjoy ginger, sweet and spicy flavors, these are for you!
As far as the recipe goes, we followed the card instructions and didn’t really make many changes. I did add nutmeg and cloves to the sugar mixture that we rolled the dough in and it added a nice little bit of warmth and zing. We did make them a little big, so the batch was just under 2 dozen cookies. I do think you could make them a little smaller, and bake them for a shorter time.
Alright – that’s it for now – please let me know if you make them and how it goes! I hope you love them as much as we did!
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Love!