I love to bake. You probably know that by now, if you read my blog much. The truth is, last year was a dream because I baked something new each week – it wasn’t easy, but I really thrived regularly trying new recipes.
Now that I don’t need to do something new each week for my cake-a-week challenge, I still find myself wanting to try new ideas. The good news is that because I’m baking for people in a little at-home business, I have found a way to keep trying those yummy new ideas! Each month I offer a cake of the month on my morecakeplease site – so I continually need to try fresh options!
This week happens to be my mom’s birthday – which is also the perfect opportunity to make a cake! I’ve known for a long time, since I was a little girl, that my mom loved “turtles” candy – caramel, chocolate, nuts – so, I thought I’d give this recipe a try. It looks pretty amazing! Warning: it uses a cake mix. I know, I know – its not exactly from scratch – but, I just could not help myself! I found it on http://www.iambaker.net. I think it turned out pretty well!
Fudge Turtle Brownie bundt
Ingredients:
Devil’s food cake mix
Duncan Hines fudge brownie mix
4 eggs
1 cup of oil
1 1/4 cup of water.
Toppings (caramel sauce, fudge sauce, nuts.)
Instructions: Mix together all of the ingredients but the toppings. Prepare pan and pour batter into the pan. Bake at 350 for about 50-55 minutes. When the cake is cooled, poke holes and pour caramel over the holes into the cake. Then dump the cake onto a serving plate. Top the cake with as much caramel and fudge sauce and sprinkle with nuts. make it as gooey as you like!
daily portion 