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cooking and archery

So, you may not know this but there are some things that seem to transcend cultural boundaries…  I have found first hand over the past month that this is very true.  in food and in play.  That is where I’ve noticed it happening this week.

I had the privilege of cooking in my mother in law’s kitchen with my cousin Maud.  She showed me first hand how to make the real deal, honest to goodness french beef bourguinon.  It was so fun – and wow, was it delicious.  I will definitely make it again.

My sweet girl, Emily has developed quite a friendship with her cousin, Kierin.  Although they don’t speak the same language, it just doesn’t seem to matter.  They have played together, inside and out. Emily tried to teach Kierin how to shoot her bow.

And of course, we couldn’t host our French guests without going to see the Lookouts play an all-American Baseball Game!

What a week!  and I have a few photos to show for it!

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